Our
expertise : buckwheat and wheatflour
crêpes
from Brittany Tradition,
Know-how and Authenticity make up the core philosophy
of the JARNOUX company.
TRADITION
:
crêpes
have always been central to the breton tradition. Using
ancestral recipes from Brittany ( DINAN ), Bernard JARNOUX
has been able to preserve the unique taste of these regional
products.
KNOW-HOW
:
the
JARNOUX company meets customers requirements in
food safety utilising noble raw materials in a
modern production unit. Raw materials are selected
according strict criteria and are guaranteed GM
free, without additives, colorants and preservatives.
AUTHENTICITY
:
like
his ancestors, Bernard JARNOUX only uses natural products
stored under chilled conditions. Buckwheat and wheatflour
are never mixed together in order to preserve a pure flavour
and a rich, moist aspect of the product.
SIAL 2008 ...
MORE...
Due to the organoleptic & nutritional properties of buc... MORE...
Crêperie Jarnoux SA
Lanjouan - BP 433
rue de la Saudraie
22400 Lamballe - FRANCE
Tel. 33 (0)2 96 50 89 89
Fax 33 (0)2 96 50 89 88
Our
expertise :
