Quality - traceability :

Our trade consists in conceiving, manufacturing, packaging and commercializing traditional breton products, supplying our customers with authentic products of reliable quality due to our know-how.

Our main objective is total satisfaction of our customers.

To achieve that goal, the JARNOUX company is involved in the HACCP procedure (Hazard Analysis Critical Control Point) to monitor the safety of its crêpes. This is achieved by :

- a EC licenced factory : forward-moving process only, computer-assisted cooled premises.

- rigorous supplier selection : in accordance with a specification manual, supplier audits.

- staff awareness and involvement : manufacturing process, hygiene, product quality…

- computer-assisted traceability : follow-up of all the manufacturing stages, raw materials, batch numbers, follow-up of the products after delivery.

- transparency and information about our products ingredients.

We are fully conscious of our position in the food supply-chain and constantly strive to guarantee our products safety at all levels in the company.

Logistics :

To meet the customers and consumers requirements, the JARNOUX company has invested in a state-of-the art computer-controlled logistics system.
The efficiency of this system and the streamlined organization enable the company to deliver 80% of its customers the following day of the order.

Research and Development :

An internal team is in charge of the creation of new recipes and of different project adjustments with customer satisfaction a continuing concern.

Own brand :

Always being well up on market developments and open to new ideas, Bernard JARNOUX created partnerships with the distributors to produce their own labels. The adaptability of our different ranges and our quick response to changes allow us to vary our packaging in accordance with the distributors wishes. (printing).